Amid “Instagram-worthy” dining trends, we created a 240-square-foot craft beer bar with a bold “no-style” concept. Built from discarded materials—wheel rims, oil drums, corrugated iron, wooden stairs, and vintage louver windows—the space celebrates authenticity and reuse. Green plants soften the rugged exterior, while retro objects, geometric patterns, and refurbished furniture shape a layered interior. Despite its size, the bar includes chillers, a counter, storage, and a photo spot. By preserving reclaimed items, the project promotes sustainability and reimagines waste as design.
