Nestled at the confluence of four Grand Canal waterways in Suzhou's Pingwang Town, the Pingwang Sauce Cultural Park preserves the intangible heritage of Qing Dynasty chili sauce-making. It features outdoor drying fields and interactive workshops. The exhibition halls offer distinct narrative journeys: Hall A explores the sauce’s origins through canal trade stories and craft displays, while the 1,000-square-meter Hall B systematically traces the factory’s evolution from the Qing Dynasty through the Republican era to the present day, culminating in a vision for its future. Together, these halls
