The Circular Table reimagines The Repair Atelier as a hub for sustainable food design and community engagement. Vertical gardening and aquaponics integrate with PV panels, greywater systems, and composting to form a closed-loop program. Guests actively engage by harvesting produce and observing composting, creating a hands-on connection to the food cycle. Onsite-grown ingredients shape a zero-waste menu, while biomaterials from food scraps are transformed into furniture. Adaptive reuse preserves historic architecture, merging sustainability with community interaction and ecological education.
