Tasked with transforming a 2,000 square meter site into a crayfish-themed dining and commercial space, this historic monument renovation project adheres steadfastly to principles of maximum preservation and sustainable, long-term architectural practice. For designers, the optimal approach to safeguarding historical monuments or ancient buildings isn't through mere veneration but by making them accessible, tactile, and functional—integrating them into the fabric of daily life and exploring the potential for new uses and enriched experiences within these historical spaces.
