They put forward their idea - Chun ▪ A tavern. During the design process, I considered that the venue is mainly for the sale of alcoholic beverages. Therefore, in the plan, I used the most complete, longest, and highest height wall as the product display, creating a momentum and highlighting the theme in an arranged manner to achieve the effect. At the same time, I cannot lose the significance of a wine shop (that is, a restaurant), so I need to design the area for drinking and tasting. Therefore, there are areas for guests to taste wine, such as bars and scattered seats.
