Responding to site topography and climatic influences of sun and prevailing breezes, the steel framed “barn” houses open-air fermentation spaces that foster cross-ventilation, utilize night cooling, and provide a well-lit working environment with ample natural daylight. Interior and exterior materials are clean-lined, while resilient and honest. Sitting sentry to 100 acres of established vineyards, the simple configuration of the winery helps facilitate production and flexible experimentation of beautifully balanced Rhone style wines with annual production capacity of 10,000 cases.
