In the cold northern region, which is cold and mountainous, traffic is very poor for logistics. So the idea was to design a greenhouse restaurant that could be self-sufficient and simultaneously allow customers to enjoy the view of the northern mountains. The columns and beams divide the open space into a multipurpose area, an open kitchen, and a dining area. The open multipurpose area can be transformed into a lecture hall, banquet location, event location, and church through the furniture change.
