Circular eating is a single-use cutlery produced from food industry waste streams. This radical implementation of the circular economy addresses 3 major global problems: Climate change, Waste and Competition of land use for food production. The shapes and high-quality industrial design one would rather expect from classical silverware is positioning the products in a high-end surrounding. It shifts the products from cheap plastic plastic cutlery into a valuable tool for conscious urbanistas that want full circle sustainable consumption. And yet, the product is biodegradable and affordable.
