Caramel Monster Dessert Studio

  • Company/Studio
    The Hybrid House Design
  • Lead Designer(s)
    Evan Huo, Diudiu, Sissi Li
  • Design Team
  • Client
    Caramel Monster Dessert Studio
  • Credits
    Atelier de Leon
  • Prize
    Winner in Interior Design/Retails
  • Company Profile

This is a commercial interior design project, which renovated an old structure with a very limited budget. By reshaping the spatial relationship, the former “old, shabby and small” space was transformed into a French dessert studio, which also serves as a space for small private parties and social gatherings. The highlight of the project mainly lies in the redesign and transformation of the front and rear facades. Walls were extended to outdoors, the purpose to creating a new way of social activities within the aged community and bring new energy to it.

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