“Le Bistrot” The French inspired all day dining, it’s depiction of Le Meridien hotel’s brand history originally established as a brand in 1972 by Air France. The 3 key concepts from brand historical context are Market hall, Modern bistro, Tea room, reflects the sense of French culture. Dramatic circular entrance foyer built by steel structure welcomes guests. Main dining with modern bistro concept, the feature island show kitchen allows guests to enjoy chef cooking. Also the decorated wall with food & cutlery artworks and pop up color upholstery brings the space the taste of cheer and charm.
