Urban Cuisine is born when the masters of the street kitchen decide to incorporate new techniques and concepts to their creations, re-inventing their food now with the art of graffiti. This original design, more than a kitchen element, is a language that seeks to originate an emotional effect on both: the receiver and the cook. With this packaging the chef becomes a "graffiti artist" and the client becomes an art spectator. He's no longer just a cook… is also a street artist. As soon as the pans are heated and the oil cans are shaken, the art begins.